Sections

FOOD TECHNOLOGIES

FOOD EQUIPMENT:

• Lines for confectionery production
• Machinery for sweets production
• Bread- and snack-making equipment
• Ovens for bread and confectionery
• Macaroni equipment, presses, drying cabinets
• Frosting lines
• Equipment for fish prepared food
• Equipment for cooked meats
• Equipment for mayonnaise and ketchup production

PROSECCING EQUIPMENT:

• Equipment for meat prepared food
• Ravioli and cutlet equipment
• Chopping machines
• Minced meat mixers
• Cheese-making equipment
• Butter equipment
• Lines for juices and puree production
• Lines for tomatoes processing, spread production
• Equipment for berries processing, jams, spread candied fruit production and sterilization
• Equipment for quick-frozen food production
• Equipment for starch, glucose, fructose production
• Equipment for food preserving

STANDARDIZATION AND METROLOGY:

• Complex laboratory equipment
• Apparatus for thermometry
• Moisture testers
• Weight apparatus
• Regulative devices
• Devices for quality control, analyzers
• Laboratory glassware and operating supplies for laboratories

EQUIPMENT AND MATERIALS FOR FOOD AND PROCESSING MANUFACTURES OF INDUSTRY-WADE USE:

• Refrigerating and freezing equipment
• Cleaning equipment
• Ventilation and filtering systems
• Heating equipment
• Reservoirs
• Pans, lug-boxes,
• Equipment for working areas and warehouses

FOOD RAW MATERIALS AND INGREDIENTS:

• Culinary ingredients
• Ingredients for ice cream
• Covers for cheese
• Covers for cooked meats
• Whey
• Dried milk
• Aromatizes, flavor additives
• Food colors
• Preservatives

PACKAGE:

• Batchers
• Filling machines
• Packing machines
• Bottling machines
• Marking machines, operating supplies
• Labeling equipment
• Labels, sticks
• Equipment for printing on package
• Equipment for polyethylene package
• Layers, scotches,
• Bags, sacks, nets, packs
• Systems for corking, sealing, clipping